Gospel Brunch Menu

Sunday, October 3, 2021
12:30 p.m.

Bourbon Brioche French Toast w/Strawberry Compote
Southern Fried Chicken (available with Vegan Chicken on Request)
George’s Bank Shrimp and Red Mule Grits with Creole Spice Red Peppers and Parmesan Cheese
Roasted Garlic Potatoes
Southern Buttermilk Biscuits
Country Gravy
Scrambled Eggs
Red Beans & Rice
Chef’s Selection of Fall Garden Vegetables
Mint Infused Fruit Salad
Assorted Muffins & Breads
Bread Pudding with Jack Daniels Whiskey Sauce
Sweet Potato Pie
Wild Berry Cobbler
Starbucks Coffee, Tea