Family Weekend Brunch Menu

Saturday, October 2, 2021
11:00 a.m. - 1:00 p.m.

Minted fresh fruit and berries
Freshly baked muffins, breakfast breads with fruit preserves, honey and butter
Local mixed greens salad with balsamic vinaigrette or lemon thyme dressing
Cage-free scrambled eggs with salsa and shredded cheddar cheese and crumbled bacon on the side
Freshly baked biscuits with roasted turkey and cranberry relish
Sauteed fingerling potatoes with onions
Smith Island cake
Orange juice
Starbucks coffee and assorted teas with cream and sugar
Ice water